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Supper Club Japanese

July 2, 2017

Menu: 

 

Gyoza Hane - Crispy and Delicate Fried Vegetable and Pork Dumplings

Tsukemono - Pickles

Kinoko Gohan - Mushroom Rice with

Yaki Nasu - Eggplant 'Bacon' 

Shibuya Honey Toast 

 

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