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Supper Club Oaxaca y Puebla

June 10, 2017

Menu:

Jicama Chile y Limon - Jicama with Chile and Lime

Ensalada de Rábone - Radish Salad

Gorditas de Papas y Queso - Potato and Masa Croquettes with Cheese

Chiles en Nogada - Poblanos stuffed with picadillo and smothered in creamy walnut sauce

Arroz con Caldo de Frijol - Rice cooked with black bean broth

Postre  -

 

 Coconut Mini-donuts with Pineapple Jam

Pic by Angela Tolbert

Editing by Tajah McQueen

 

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