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Supper Club Français

May 8, 2017




Pain au Noyer avec Brie - Walnut Bread with Brie

Salade de Cresson, Asperges, Jambon Croustillant et Oeufs Pochés - Watercress, Asparagus, Crispy Ham and Poached Eggs

Pommes de Terre Rrôties au Romarin et au Citron - Roasted Potatoes with Rosemary and Lemon

Ragout d'Agneau Printanier - Lamb with Spring Vegetables

Beignets au Chocolat et à la Framboise - Mini Donuts Chocolate Raspberry

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