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Supper Club Cambodian

April 6, 2017

P'hok K'tiss - Fragrant,Funky, Sweet and Spicy Pork and Fish Paste Dipping Sauce with Vegetab



Num Anksom Each Chorus - Steamed Sticky Rice Roll Stuffed with Pork and Mung Beans and Coconut

Som La Machu Kreung - Spicy and Sour Beef and Tripe Soup 

Num Tirk Doung - Coconut Pound Cake

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