I'm busy working on my blog posts. Watch this space!
Supper Club: Tuscany - March 22, 2017
March 23, 2017
Panzanella - Bread Salad with Herbs, Tomatoes and Roasted Garlic Malfatti - Ethereally light Ricotta and Chard Dumplings Tagliata - Skirt Steak with Lemon, Garlic and Arugula Panna Cotta - Eggless Almond Custard with Berries