Louisville Grows
gravely brewing
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Supper Club: Tuscany - March 22, 2017

March 23, 2017

 

Menu:

Panzanella - Bread Salad with Herbs, Tomatoes and Roasted Garlic
Malfatti - Ethereally light Ricotta and Chard Dumplings
Tagliata - Skirt Steak with Lemon, Garlic and Arugula
Panna Cotta - Eggless Almond Custard with Berries

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