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Meatless Monday: Dim Sum - March 20, 2017

March 23, 2017

 

Menu:

Shiitake-Ginger Congee
Cōng yóubǐng - Scallion Pancake
Gai Lan - Chinese Broccoli with Oyster Sauce
Jiān niàng qiézi - Stuffed Eggplant with Fermented Black Beans
Jiaozi - Garlic Chive and Mushroom Dumplings 
"Char Sui" Bao - Sweet Smoked Tofu Buns
Tang Yuen - Sweet Rice Balls in Ginger Syrup

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